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Pie Food Nutrition Dessert Cake

Streusel Topped Pumpkin Pie

Ingredients & Directions

1 9″ pie shell

1/2 c Sugar
1 1/2 ts Pumpkin pie spice
1/4 ts Salt
16 oz Pumpkin
12 oz Evaporated milk
2 Eggs; slightly beaten

1/4 c Brown sugar
2 tb Flour
2 tb Margarine; softened
1/2 c Pecans; chopped

8 oz Cool Whip; thawed
1 ts Grated orange peel

In large bowl, combine all filling ingredients; beat until well
blended. Pour into pie crust. In small bowl, combine all streusel
ingredients; sprinkle over pumpkin mixture. Bake at 425 for 15
minutes. Reduce oven to 350. Continue baking for 30 to 35 minutes.
Cool. In small bowl, gently fold cool whip and orange peel together.
Serve over cooled pies.

10 servings

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