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Sand Witch Bread Pastries Fresh

Stu's Savory Cornbread

Ingredients & Directions

4 Strips bacon(raw)
1 sm Onion
1 1/2 c Cornmeal
1/2 c Flour
1 ts Baking soda
1/2 ts Salt
2 c Buttermilk
1 lg Egg
1 ts Baking powder
1/2 ts Sugar
10″ cast iron skillet

Preheat oven to 450F. Chop bacon and brown in skillet. Chop onion and
when the bacon is about half done add the onion. Mix all dry
ingredients and add buttermilk and eggs to them. Add cooked bacon and
onion (including most of the bacon grease). Beat until smooth. Pour
batter into hot skillet. Bake at 450F for 20 to 25 minutes.

1 Skillets

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