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Osgood Pie

Ingredients & Directions

3 Eggs; beaten
1 c Sugar
1 ts Cinnamon, ground
1/2 ts Cloves, ground
1 1/2 ts Vinegar
1 c Raisins
2/3 c Pecans, chopped
1 Pastry shell (9″); unbaked

Combine eggs and sugar; beat well. Add spices, vinegar, raisins, and
pecans; pour into pastry whell. Bake at 350 degrees for 45 minutes.

SOURCE: Southern Living Magazine, sometime in the 1970s. Typos by
Nancy Coleman.

1 pie (9″)

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