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Roll Knife Coffee Breakfast Food

Saffron Bread

Ingredients & Directions

3/4 c Water
2 c Bread Flour
1 ts Sugar
1 ts Salt
1 Egg Beaters
1 1/2 tb Applesauce
1/4 ts Ground saffron
2 ts Yeast (active dry)

May substitute 1/8 t saffron threads for the ground saffron. 1 POUND
LOAF Marie Frainier *DGCP02C*

1 Servings

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