6 oz Ready shortbread crust
8 oz Cream cheese; softened
1 pt Whipping cream
1/4 c Sugar
1/2 ts Vanilla extract
16 oz Whole berry cranberry sauce
In a large mixing bowl, beat cream cheese until fluffy. In small mixer
bowl, beat whipping cream, sugar and vanilla until soft peaks form.
Gradually add to cream cheese, beating until smooth and creamy. Set aside a
few whole cranberries from sauce for garnish. Fold remaining sauce into
whipped mixture. Spoon into pie crust. Freeze 4 hours until firm. Ganrish
with reserved berries. Remove from freezer 15 minutes before serving.