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Vinegar Pie Iv

Ingredients & Directions

2 c Boiling water
1/4 c Vinegar
1 c Sugar
3 tb Flour
3 Eggs
1 ts Lemon flavoring
1/3 ts Salt
3 tb Sugar

Beat egg yolks until thick. Add 1 cup sugar, flour, and salt. Mix
thoroughly. Add boiling water slowly, stirring constantly. Add
vinegar. Cook over hot water until thick and smooth. Add salt and
flavoring. Pour into baked pastry shell. Cover with meringue made of
egg whites and 3 tablespoons sugar. Bake in slow oven (325 F) 20

Mrs. E.A. Walker, Miller, S.D.

// (^.^ ) ( ) (( ))__) … From the Hearth in Sandee’s Kitchen…

1 servings

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