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Pie French Silk Rolling Pin Dessert

No-bake Chocolate Ricotta Pie

Ingredients & Directions

1 15-16 oz ricotta cheese, — melted
Low-fat 1/2 c Pistachio nuts; chopped
1/4 c Powdered sugar 1 Chocolate wafer crust
1 ts Vanilla extract (9-inch); baked
2 tb Heavy cream Whipped cream
6 oz Semisweet chocolate chips Shaved chocolate

Recipe by: 365 Great Chocolate Desserts – ISBN 0-06-016537-5
Preparation Time: 0:10

1. In a medium bowl, beat together ricotta cheese, powdered sugar,
vanilla, and cream with an electric mixer on medium until light and
fluffy, 2 to 3 mins. Beat in melted chocolate until well blended.
Stir in pistachio nuts.

2. Turn into Chocolate Wafer Crust. Refrigerate until set, several
hours or overnight. Decorate with whipped cream and shaved chocolate.

6 servings

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