Site Overlay
Food Drinks Cafe Cake Cake Stand

Hearty Chicken Pot Pie

Ingredients & Directions

2 cn Campbell’s cream of potato
1 c Milk
1/4 ts Pepper
1/4 ts Dried thyme leaves; crushed
4 c Vegetables (broccoli;
-carrots, peas), cooked, cut
2 c Chicken; cooked, cubed
1 pk Refrigerated biscuits (10

1. In a 3-quart baking dish, mix soups, milk, pepper, thyme, vegetables and

2. Bake at 400 F. 15 minutes

3. Stir. Arrange biscuits over chicken mixture. Bake 15 minutes or until
biscuits are golden.

5 Servings

Leave a Reply

Your email address will not be published. Required fields are marked *