1 lb Ground beef, extra lean 2 tb Ice water
2 tb Taco seasoning mix
1 c Sour cream 1 c Tortilla chips — crushed
2 tb Taco sauce — reduced Divided
Calorie 1/2 c Shredded cheddar cheese
2 oz Olive — ripe chopped
To make meat shells, combine ingredients; mix well. Press meat
mixture into bottom and sides of tiny tart pans and set aside.
Combine sour cream, taco sauce, olives and 3/4 cup tortilla chips.
Spoon filling into each shell, mounding slightly. Combine remaining
chips and cheese; sprinkle over each tartlet. Bake at 375 deg. for 10
min. Garnish with taco sauce. Yield 32 tartlets.