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Pie Food Nutrition Dessert Cake

Cooked Meat Filling For Pierogies

Ingredients & Directions

2 Onions — minced
2 tb Butter OR Margarine
1 c Ground Cooked Meat
2 sl Stale white bread
Milk OR Water
1/2 ts Salt
1/4 ts Pepper

1. Stir-fry onion in butter in a heavy skillet 5 minutes. Add ground
meat. Remove from heat.

2. Soak bread in just enough milk to cover. When thoroughly soaked,
about 10 minutes, squeeze out excess milk.

3. Stir bread, salt, and pepper into onion mixture until well
combined. YIELD: 2 to 3 cups

1 servings

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