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Apple Pie Dining Food Sweet Baker

Candy Apple Cheese Pie #2

Ingredients & Directions

1 1/2 c Corn flake crumbs
1 tb Oil

8 oz Fat-free cream cheese;
14 oz Fat-free sweetened condensed
1/3 c Lemon juice; at room
1 ts Pure vanilla extract
1 c Apples; sliced
1/4 c Cinnamon candies
1/4 c Water
2 tb Water
2 ts Cornstarch

Preheat oven to 350. Prepare a 9″ pie pan with cooking spray and flour; set
aside. To prepare crust, combine corn flake crumbs and oil in a small
mixing bowl. Press into prepared pan. Bake for 10 minutes. Meanwhile to
prepare filling, combine cream cheese, sweetened condensed milk, lemon
juice. and vanilla in a mixing bowl. Pour into prebaked pie crust. Arrange
apple slices over cream cheese mixture. In a saucepan, over low heat,
dissolve cinnamon candies in 1/4 cup water. Stir remaining water and
cornstarch together. Add to cinnamon mixture. Cook and stir until mixture
thickens and boils. Remove from heat; cool slightly. Drizzle over apples.
Chill 3 hours or until set.

Date: Thu, 20 Jun 1996 09:07:44 -0500

8 Servings

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