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Baby Lettuce Salad With Tart Raspberry Vinaigrette

Ingredients & Directions

2 tb Olive oil 1 ts Oregano — chopped
4 tb Raspberry vinegar 1 ts Chives — chopped
2 tb Rich lamb stock 4 c Baby lettuce leaves
1 ds Black pepper — to taste

Stir together oil, vinegar, and lamb stock in a small bowl. Add herbs
as close to serving time as possible. Toss with baby lettuce and

4 servings

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