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Apple Pie Dessert Patty Kitchen

Candi's Pie Crust (wash)

Ingredients & Directions

2/3 c Butter; cold & cubed
2/3 c Shortening; cold
4 c All-purpose unbleached flour
1 1/2 ts Salt
2/3 c Cold water

In a processor bowl put flour, butter,shortening and salt. Process with
on/off switch until the mixture resembles heavy corn meal. I usually hit
on/off switch about 10-12 times. Add water all at once and process until it
forms a ball. Be careful not to over work! Stop when it isjlust barely
pulling together.

Place dough on a floured surface and cut into 4 pieces. Roll out as needed
or refrigerate or freeze, wrapped in plastic wrap.

Yield: 4 crusts.

This restaurant is owned by Candi Bachtell.

4 Servings

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