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Food Tart Cake Dessert Pie Sweet

Blueberry Lattice Pie

Ingredients & Directions

1 400 gram pac sweet short
1/2 c Brown sugar
4 tb Cornflour
1 ts Grated lemon rind
1 ts Mixed spice
3 c Fresh or frozen blueberries*
1 410 gram can 100% apple
1 Sheet sweet short lattice

*If using frozen blueberries, thaw before using and drain thoroughly.

Roll out pastry and use to line the base and sides of a 20cm round pie

Mix brown sugar, cornflour, lemon rind, spice, blueberries and apple
together. Fill pastry base with blueberry mixture.

Defrost lattice topping for 5 minutes.

Working from the middle, gently separate lattice topping.

Ease lattice topping over filling, trimming to neaten edge.

Sprinkle surface with raw sugar.

Bake at 200 C for 10 minutes. Reduce oven temperature to 180 C and
bake a further 40 minutes or until pastry is golden and cooked.

Serve warm or cold.

6 servings

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