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Bread Food Isolated Croissant Loaf

Bread And Butter Pudding

Ingredients & Directions


6 ea Slices of brea 1 t Vanilla
3 ea Eggs 1/2 c Raisins
2 c Warm milk 1 ea Maple syrup on the side
1/2 c Sugar

Preheat oven to 325 degrees F. Butter a deep dish 9 inch pie plate
or 9 inch square cake pan. Generously butter one side of bread, but
in half to make two triangles. Arrange triangles, buttered side up,
in prepared dish. In bowl, beat eggs well mixed. Add milk, sugar and
vanilla; beat together. Stir in raisins. Slowly pour over bread
making sure all bread is well soaked. Bake 45 minutes or until
custard has set. Serve with warm maple syrup.

Yields
4 servings

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