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Sweet Potato Pie With Pineapple

Ingredients & Directions

3 c Mashed potatoes
2 c Rich milk or light cream
3 tb Unsalted butter
4 Separated eggs
3/4 c Brown sugar
1/2 c Light corn syrup
1 ts Salt
1 ts Ginger
1 ts Cinnamon
1 ts Allspice
1 c Drained crushed pineapple
1 Unbaked pie shell

Heat oven to 350. Mix potatoes with milk. Add butter, yolks, sugar,
salt & spices & beat until light & fluffy. Blend in pineapple. Beat
whites until stiff & fold into potato mixture. Pour mixture into
shell. Sprinkle with cinnamon & bake 45 minutes. Serve warm.


1 Servings

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