Site Overlay
Flour Dough Knead Kitchen Food

Basic Lean White Bread

Ingredients & Directions


1 lb Loaf 1 1/2 lb Loaf
1 ts Active Dry Yeast 1 1/2 ts Active Dry Yeast
2 c Bread Flour 3 c Bread Flour
1 ts Salt 1 1/2 ts Salt
1 tb Sugar 1 1/2 tb Sugar
3/4 c Water — + 1 Tbs 1 1/4 c Water

Mix all ingredients in the order suggested by your ABM manual and
process on the basic bread cycle according to manufacturer’s
directions. Let loaf cool for 15 mins before slicing.


Yields
1 servings

Leave a Reply

Your email address will not be published. Required fields are marked *