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Sweet Potato Pie With Bourbon Cream Sauce

Ingredients & Directions

2 c Sweet potatoes, drained
4 tb Margarine,melted
3 Eggs
1 c Sugar
1 ts Cinnamon
1/4 ts Grated nutmeg
3/4 c Milk
1 ts Vanilla
1 9″ pie shell, baked
1/4 c Chopped pecans

Use a food processor or fork to mash sweet potatoes together with melted
margarine.Blend in eggs,sugar,cinnamon and nutmeg. Add milk and
vanilla.Pour mixture into baked pie shell.Microwave on 70% (medium high) 7
Sprinkle pecans over surface of pie.Rotating midway through
cooking,microwave on 70 % (medium high) 6 to 8 minutes or until center no
longer jiggles.Top with Bourbon Cream Sauce.


8 Servings

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