Site Overlay
Cheesecake Table Dessert Cream

Cafe Au Mint Chocolate Pie (a Girl Scout Cookie Recipe)

Ingredients & Directions

2 pt Coffee ice cream
1/2 c Semi-sweet chocolate chips
3 tb Whipping cream (or condensed
1 1/2 Sleeves of Girl Scout Thin
Mint Cookies (crushed)

Heavily grease sides and bottom of a 9 inch pie pan with regular (not
light) stick margarine. Crumb cookies in food processor and press into pie
pan. Bake this for 10 minutes at 350 degrees. Soften ice cream in
refrigerator for four hours (or 1 hour room temperature). Fill baked cool
pie shell with ice cream and cover with wax paper. Freeze. Melt chocolate
chips and whipping cream over lowest heat and spread over pie. Refreeze.

1 Pie

Leave a Reply

Your email address will not be published. Required fields are marked *