2 c Flour, all purpose 1 T Baking powder
1 c Whole wheat flour 1 1/2 t Baking soda
1 c Natural bran 1 t Salt
1 c Quick cooking rolled oats 1/4 c Liquid honey
2 T Sesame seeds 2 c Plain yogurt
2 T Poppy seeds
In large bowl, combine all-purpose and whole wheat flours, natural
bran, rolled oats, sesame and poppy seeds, baking powder, baking soda
and salt; stir in honey. Add enough of the yogurt to make sticky
dough. Knead lightly in bowl until dough is well blended. Fit dough
into one greased 9×5 in. (2L) loaf pan.
Bake in 375F oven for 40 min., or until tester comes out clean.