Site Overlay
French Toast Bread French Food

Shortbread

Ingredients & Directions


2 1/2 c Flour, all purpose 1/2 lb Butter
1/2 c Fruit sugar

Mix flour and sugar. Rub in butter, soft but not oily. Gather into a
ball, roll out 1/4 – 1/2 in.
300F oven, 25-35 minutes.

Yields
40 servings

Leave a Reply

Your email address will not be published. Required fields are marked *