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French Toast Bread French Food


Ingredients & Directions

2 1/2 c Flour, all purpose 1/2 lb Butter
1/2 c Fruit sugar

Mix flour and sugar. Rub in butter, soft but not oily. Gather into a
ball, roll out 1/4 – 1/2 in.
300F oven, 25-35 minutes.

40 servings

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