1 c Flour, all purpose 2 t Poppy Seeds
1 c Flour, whole wheat 1 1/2 c Buttermilk
1 1/4 c Oatmeal, quick-cooking 1/4 c Honey, liquid
1 T Baking Powder 1 ea Egg
1/4 t Salt 1 t Butter, melted
In large bowl, combine all-purpose and whole wheat flours, oatmeal,
baking powder, salt and poppy seeds.
In separate bowl, whisk together buttermilk, honey and egg. Add all
at once to dry ingredients; mix quickly, just until combined. Spoon
batter into greased 8 x 4 in (1.5L) loaf pan. Brush top with melted
butter. Bake in 350F (180C) oven 45 to 50 minutes or until cake
tester inserted in centre of loaf comes out clean. Let cool 5 minutes
Turn out onto wire rack.