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Shirley's Nut Bread

Ingredients & Directions

2 c Boiling water 2 ea Eggs
1 c Raisins 2 t Vanilla
2 t Baking soda 4 c Flour
1 c Oleo (2 sticks) 3/4 c Chopped nuts
2 c Sugar

Boil 2 cups water, add 1 c. raisins and 2 t. baking soda. Let cool.
In a large bowl, mix 2 sticks of oleo, 2 c. sugar, 2 eggs and 2 t.
vanilla. Alternately add 4 c. flour and butter mixture to the raisin
mixture. Add nuts. Bake at 325* for l hour in greased loaf pans.
Makes two loaves. Great with butter or sprinkled with powdered sugar.

10 servings

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