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Sourdough Cornbread

Ingredients & Directions

1/2 c Active Sourdough Starter 1/2 c Sour Cream or Yogurt
2 T Margarine, Melted 2 ea Large Eggs, Stirred
1/2 c Cornmeal 1 c Unbleached Flour
1 t Salt 1/2 t Cream Of Tartar
1 T Sugar 1/2 t Baking Powder

Mix ingredients in the above order, stirring only enough to blend the
mixture. Pour into a buttered pan. Bake in a 375 to 400 degree oven
for about 15 minutes.

4 servings

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