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Roll Breakfast Bread Bake Eat

Sourdough Banana Bread

Ingredients & Directions

1/2 c Shortening 1 t Salt
1 c Sugar 1 t Baking Powder
1 ea Large Egg 1/2 t Baking Soda
1 c Mashed Bananas 3/4 c Chopped Walnuts
1 c Active Sourdough Starter 1 t Vanilla OR
2 c Unbleached Flour 1 t Grated Orange Peel

Cream together the shortening and sugar, add egg and mix until
blended. Stir in bananas and sourdough starter. Add orange peel or
vanilla. Stir flour and measure again with salt, baking powder and
soda. Add flour mixture and walnuts to the first mixture, stirring
until just blended. Pour into greased 9 x 5-inch loaf pan. Bake in
350 degree oven for 1 hour or until toothpick comes out clean. Cool
to cold before slicing.

12 servings

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