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Bread Heiss Food Eat White Bread

Bran Date Bread

Ingredients & Directions

1 1/4 c Unbleached Flour, Sifted 1 c All Bran
1 1/2 t Baking Powder 1 t Grated Lemon Peel (ZestOnly)
1 t Salt 2 ea Large Eggs, Beaten
1/2 c Active Sourdough Starter 1/4 c Vegetable Oil
3/4 c Buttermilk or Sour Milk 3/4 c Firmly Packed. Brown Sugar
1 c Finely Chopped Pitted Dates

Sift dry ingredients together. Dust dates with 1 T flour mixture,
then add to the bowl. Then add the brown sugar, all bran, and grated
lemon peel. Combine 3/4 cu buttermilk, 2 beaten eggs, 1/4 cup
vegetable oil. Add all once to flour mixture with the sourdough
starter, stirring until well moistened. Pour into greased or waxpaper
lined loaf pan about 9 x 5-inches. Bake at 350 degrees for 1 hour.
Allow to stand 10 minutes in pan and then remove from pan and cool
until cold. Wrap in plastic wrap or foil and place in Refrigerator.
Use cream cheese or home made butter on this bread for an out of this
world taste.

12 servings

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