3/4 c Plus 3 tbsp water 1 ts Salt
1 tb Butter, margarine, or 3/4 c Quick cooking oats
-vegetable oil 2 1/2 c Unbleached white flour
1 tb Molasses 2 ts Yeast
1 tb Brown sugar
Place all ingredients into pan according to manufacturer’s directions.
**MY NOTES** I tried this using margarine and regular all purpose
flour. It comes out a nice brown color, but somehow I thought I would
see some oatmeal flakes somewhere in the loaf, but didn’t. Tastes
great. Makes nice toast and hearty sandwich bread.
Origin: Bread Machine Baking, perfect every time. Shared by: Sharon