2/3 c Water 1 c Sugar
3 pk Yeast 1/2 c Molasses
1 T Sugar 2 T Salt
8 c Scalded Milk 12 c Whole Wheat Flour
2/3 c Shortening
Dissolve yeast in 2/3 c water while your milk is cooling. Dissolve 1
cup sugar in the hot milk. Stir all ingredients in large bowl, turn
out and knead about 5 minutes, adding flour if needed. Knead about 5
minutes. Let rise until doubled in bulk, about 1 1/2 to 2 hours.
Knead down and shape into 6 loaves, let rise until doubled in pans.
Bake at 375 degrees F. for 40 minutes. Turn out on wire rack and let
cool to cold before slicing, if you can. NOTE: Raisins and/or walnuts
can be added for a change.
Also this bread freezes well.