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Pie Lemon Cream Food Dessert

Butterscotch Apple Crumb Pie

Ingredients & Directions


FILLING
1 1/2 ts Lemon juice
4 c Tart cooking apples
Pared,cored,sliced
1/2 c Sugar
1/4 c All-purpose flour
1 ts Cinnamon
1/8 ts Salt
1 9″ unbaked pie shell

TOPPING
1 c Nestle Butterscotch Flavored
1/4 c Butter
3/4 c All-purpose flour
1/8 ts Salt

Preheat oven to 375 degrees.In large bowl,combine lemon juice and
apples;toss until well coated.Stir in sugar,flour,cinnamon and salt;mix
well.Turn into 9″ unbaked pie shell.Cover edges with aluminum foil.Bake @
375 degrees for 20 minutes.
TOPPING: Melt over hot(not boiling water,Nestle Butterscotch Flavored
Morsels and butter;stir until smooth.Remove from heat;stir in flour and
salt.Blend until mixture forms large crumbs.Remove foil from pie.Crumb
mixture over top of hot apples.Bake @ 375 degrees 25 minutes longer.

From

Yields
8 Servings

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