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Roll Knife Coffee Breakfast Food

Cherry Cheddar Bread

Ingredients & Directions


2 1/2 c Flour 1 1/4 c Milk
1/2 c Sugar 1 ea Egg, beaten
1/2 c Brown sugar, packed 3 T Oil
3 t Baking powder 1 1/4 c Sweet cherries, frozen
1 t Salt 1 1/4 c Cheddar cheese, shredded

Combine flour, sugar, brown sugar, baking powder and salt. Combine
milk, egg and oil; pour over dry ingredients and stir just enough to
dampen. Gently fold in cherries and cheese. Pour into greased 9 1/4 X
5 1/4 X 2 3/4 inch loaf pan. Bake at 350F 55-65 minutes or until
wooden pick inserted near center comes out clean. Cool on rack 10
minutes; remove from pan. Cool completely before serving. Serve at
room temperature, or toasted.

Yields
1 servings

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