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Strawberries Cake Pie Fruit Food

Apple-lemon Pie

Ingredients & Directions

6 tb Butter or margarine,
6 tb Granulated sugar
2 Eggs
4 lg Apples, peeled and coarsely
Juice of 1 to 1 1/2 lemons
1 9″ pie shell (unbaked)
Whipped cream or ice cream

Preheat oven to 425F. Cream butter and sugar well. Mix in eggs,
one at a time. Stir in apples, then lemon juice. Fill pie shell;
bake for 20 minutes. Reduce heat to 350F; continue baking for 25
minutes. Serve with whipped cream. Serves 6-8

6 Servings

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