2 c Flour, sifted (to 2 1/2 2 tb Sugar
-cups) 2 ts Dill seed
1 pk Yeast dissolved in 1/4 cup 1 ts Salt
Warm water 1/4 ts Baking soda
1 c Cottage cheese 1 Egg
1 tb Butter 1 tb Instant onion
Warm a cup of cattage cheese with tablespoon butter, then set aside
to partially cool, than add the yeast mixture.
Mix together sugar, instant onion, dill seed, salt, baking soda, egg
and flour and knead on floured board about 2 minutes. Set in warm
place and cover for 50-60 minutes to double in bulk. Punch down and
turn into greased 1 1/2 to 2 quart casserole.
Cover with plastic. Let stand 30-40 minutes to double in bulk.
Uncover and bake at 350 degrees for 40-50 minutes.
Turn on a wire rack and brush with butter or oil. Sprinkle with a
little bit of salt. Cool on a wire rack.