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Buttermilk Chess Pie

Ingredients & Directions


Pie shell, 9″
3/4 c Buttermilk
1/4 ts Soda
2 c Sugar
1 1/2 tb Flour
1/2 c Butter
3 Egg; beaten
1/8 ts Salt
1 ts Vanilla
1 ts Vinegar

Preheat oven to 350 degrees. Partially bake the pie shell.

Combine buttermilk and soda. Mix sugar and flour. Cream butter. Add sugar
mixture, then eggs, salt, buttermilk, vanilla and vinegar. Beat well. Pour
into a partially baked pie shell. Bake about 30 minutes, until set and
golden brown.

Yields
6 Servings

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