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Pretzels Bread Roll Baked Fresh

Oatmeal Bread

Ingredients & Directions


3 1/2 c Water 2 tb Salt
1/2 c Margarine 4 ea Eggs
1/2 c Honey 1/2 c Wheat germ
5 1/2 c White flour 1/2 c Cornmeal
4 c Rolled oats 4 1/2 c Wheat flour
4 pk Yeast

Heat water, margarine, and honey to 120f (48c). Add white flour, oats,
yeast, salt, and eggs. Beat in mixer for 3 minutes. Add remaining
ingredients, beat at higher speed 3-4 minutes until stiff dough.
Knead on floured board til smooth & not sticky. Place in greased
bowl, turn over, cover, and let rise 45 minutes til doubled. Punch
down, cut into even portions, roll out evenly to 3/8″ thickness.
Roll like a jelly roll, pinch down ends, fold ends under, & place in
greased pans. Cover and let rise 1 hour til doubled. Bake at 375f for
40 minutes, cool on wire racks, serve. Makes 4 large loaves.

Yields
4 servings

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