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Apple Pie Food Bake Cake

Lemon Chiffon Pie

Ingredients & Directions


1/2 c Lemon Juice
1/4 c Orange Juice
2/3 c Sugar — plus 1 Tbs
1 Env Gelatin, Unflavored
1/2 c Cold Water
3 Eggs — separated
1 9 Inch Pie Shell — baked
1 1/2 c Heavy Cream — whipped
Grated Nutmeg

Mix juices and 2/3 cup sugar in a saucepan and bring to a boil.
Dissolve gelatin in the cold water and blend into juice mixture.
Lower heat, cook for 3 mins, then add beaten yolks, stirring
vigorously. Reheat entire mixture to the boiling point and strain
into a bowl. Let it cool down a bit, then chill. When mixture begins
to set, beat egg whites with remaining 1 Tbs sugar until stiff. Fold
into gelatin mixture, pour into cooked pie shell, and refrigerate.
When ready to serve, cover with whipped cream and sprinkle with
nutmeg.

Yield: 8 servings.


Yields
8 servings

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