1 Clove garlic; crushed
3 tb Minced chives or onions
1/4 c Finely minced parsley
2 tb Lemon juice
1/2 c Sour cream
1 c Mayonnaise
1/2 c Crumbled blue cheese
Salt and pepper
1/2 c Chopped Michigan Dried
Serve with red and yellow peppers, endive, celery, zucchini and
blanched sugar snap peas and broccoli.
In a medium bowl, combine all ingredients but cherries, stir to mix
well. Cover and chill to blend flavors, 3 hours or longer.
Just before serving blend in cherries
Yield: 2 1/2 cups dip