1 md Extra-ripe Banana — peeled Chopped
1 pk Gingerbread cake mix (14 1/2 c Raisins
5 Oz) 1/2 c Slivered Almonds
1/2 c Lukewarm water 1 1/2 c Powdered sugar
1 Egg 3 tb Lemon juice
1 sm Banana — peeled and
Place medium banana in blender. Process until pureed; use 1/2 cup for
Combine gingerbread mix, water, 1/2 cup pureed banana and egg in large
bowl. Beat well.
Stir in chopped banana, raisins and almonds.
Spread batter in greased 13×9″ baking pan. Bake in 350’F. oven 20-25
minutes until toothpick inserted in center comes out clean.
Mix powdered sugar and 3 tablespoons lemon juice in medium bowl to
make thin glaze. Spread over warm gingerbread. Cool. Cut into bars.
Sprinkle with additional powdered sugar if desired.
Makes 32 bars.