Site Overlay
French Toast Bread French Food

Banana Gingerbread Bars

Ingredients & Directions


1 md Extra-ripe Banana — peeled Chopped
1 pk Gingerbread cake mix (14 1/2 c Raisins
5 Oz) 1/2 c Slivered Almonds
1/2 c Lukewarm water 1 1/2 c Powdered sugar
1 Egg 3 tb Lemon juice
1 sm Banana — peeled and

Place medium banana in blender. Process until pureed; use 1/2 cup for
recipe.

Combine gingerbread mix, water, 1/2 cup pureed banana and egg in large
bowl. Beat well.

Stir in chopped banana, raisins and almonds.

Spread batter in greased 13×9″ baking pan. Bake in 350’F. oven 20-25
minutes until toothpick inserted in center comes out clean.

Mix powdered sugar and 3 tablespoons lemon juice in medium bowl to
make thin glaze. Spread over warm gingerbread. Cool. Cut into bars.
Sprinkle with additional powdered sugar if desired.

Makes 32 bars.


Yields
32 servings

Leave a Reply

Your email address will not be published. Required fields are marked *