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French Toast Bread French Food

Banana Gingerbread Bars

Ingredients & Directions

1 md Extra-ripe Banana — peeled Chopped
1 pk Gingerbread cake mix (14 1/2 c Raisins
5 Oz) 1/2 c Slivered Almonds
1/2 c Lukewarm water 1 1/2 c Powdered sugar
1 Egg 3 tb Lemon juice
1 sm Banana — peeled and

Place medium banana in blender. Process until pureed; use 1/2 cup for

Combine gingerbread mix, water, 1/2 cup pureed banana and egg in large
bowl. Beat well.

Stir in chopped banana, raisins and almonds.

Spread batter in greased 13×9″ baking pan. Bake in 350’F. oven 20-25
minutes until toothpick inserted in center comes out clean.

Mix powdered sugar and 3 tablespoons lemon juice in medium bowl to
make thin glaze. Spread over warm gingerbread. Cool. Cut into bars.
Sprinkle with additional powdered sugar if desired.

Makes 32 bars.

32 servings

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