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Kornspitz Whole Wheat Bread Food

Wild Onion Bread

Ingredients & Directions

1 1/2 oz Package onion soup mix 2 T Warm water
3/4 c Hot water 1 x Egg
1 pk Dry yeast 2 x Recipies Dry Baking Mix
2 T Sugar 1 c Sourdough Starter

Add soup mix to 3/4 cup hot water;let stand until lukewarm. In a
separate container, soften yeast and sugar with 2 tablespoons warm
water.Beat soup mixture and yeast mixture together with egg, 1 cup
Dry Baking Mix and Sourdough Starter. Stir in remaining Dry Baking
Mix to make a stiff dough. Place on a floured surface;knead until
smooth and elastic. Place in a greased bowl, turning to grease top.
Cover and let rise for 2 hrs. Shape into a round loaf. Place on a
greased pan, cover and let rise 45 mins. Bake in a 375 Deg. oven for
35 mins.

1 servings

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