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Irish Bread

Ingredients & Directions

1/4 lb Butter 2 ea Eggs
2 1/2 t Baking powder 1 c Milk
1/2 c Sugar 2 1/2 c Flour
1/4 t Salt 1 c Raisins

Cream butter and sugar. Mix flour, salt, baking powder, and add to
butter mixture alternately with milk. Add raisins. Pour into 8″ X 8″
pan. Bake at 350 degrees one hour. Mrs. Bernard Mahon

1 servings

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