1 Env. Soup Mix *
2 c Fresh Bread Crumbs
1 Large Egg
1 tb Unbleached All-Purpose Flour
3 1/2 c Hot Cooked Assorted Veggies
1 1/2 lb Lean Ground Beef
8 oz Sour Cream or Plain Yogurt
1/4 ts Thyme or Basil Leaves
6 oz Shredded Cheddar Cheese
* Choose one of the following soup mixes to use in the recipe:
Onion, Onion-Mushroom or Beefy Onion.
Preheat oven to 350 degrees F.
In large bowl, combine onion recipe soup mix, ground beef, bred crumbs,
sour cream or yougurt, egg and thyme or basil.
Sprinkle flour into 9-inch pie pan. Press ground beef mixture onto bottom
and sides of prepared pan, shaping edges 3/4 inch above pan and forming a
center “well”. Bake 40 minutes, drain. Fill with 3/4 cup cheese, then
vegetables and remaining cheese. Bake an additional 10 minutes or until
cheese is melted.
In 9-inch glass pie plate, prepare ground beef mixture as above. Heat,
uncovered at HIGH (Full Power) 9 minutes, turning plate every 3 minutes;
drain. Fill as above and het 3 minutes on HIGH (Full Power) 3 minutes or
until cheese is melted. Let stand covered 5 minutes before serving.
From the “Lipton Creative Cookery Cookbook”, from Rich, Sysop, New Cook BBS