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Rocky Road Fudge Bars

Ingredients & Directions

1/2 c Butter 1 ea Eggs
1 oz Unsweetened chocolate 1/2 ts Vanilla
1 c Sugar 1/4 c Walnuts, chopped
1 c Flour 6 oz Semi-sweet chocolate bits
1/2 c Walnuts, chopped 2 c Marshmallow miniatures
1 ts Baking powder 1/4 c Butter
1 ts Vanilla 1 oz Unsweetened chocolate
2 ea Eggs 2 oz Cream cheese
6 oz Cream cheese 1/4 c Milk
1/2 c Sugar 3 c Powdered sugar
2 tb Flour 1 ts Vanilla
1/4 c Butter

Grease and flour a 13×9 in. pan. Melt 1/2 c. butter and one square
chocolate. Add 1 c. sugar, 1 c. flour, 1/2 c. nuts, 1 t. baking powder,
1 t. vanilla and 2 eggs. Mix well and spread in pan.
Combine 6 oz. cream cheese, 1/2 c. sugar, 2 T. flour, 1/4 c. softened
butter, 1 egg and 1/2 t. vanilla. Beat one minute on medium until
smooth and fluffy. Stir in 1/4c. nuts. Spread over chocolate mixture.
Sprinkle with chocolate bits. Bake in preheated 350 degree oven 25 to
35 min. (use toothpick test). Remove from oven, sprinkle with
marshmallows, and bake 2 more minutes.
Melt 1/4 c. butter, 1 square chocolate, 2 oz. cream cheese and milk.
Stir in powdered sugar and 1 t. vanilla until smooth. Pour over bars
and swirl with a spoon. Cool and cut into bars. Store in refrigerator.

36 servings

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