Site Overlay
Food Desserts Sweets Sugar Pie

Angel Berry Pie

Ingredients & Directions

3 Egg whites
1 c Sugar
2 ts White vinegar

3 Egg yolks; beaten
1/2 c Sifted sugar
1 tb Flour
1 c Milk
1 ts Vanilla
1 pn Salt
1 c Heavy cream; whipped

Beat egg whites until stiff, add sugar gradually, then vinegar. Bake
in a greased 9″ oven-proof pie dish for 1 1/2 hours at 300 degrees F.
on second rack of oven. Cool.

Cook all ingredients except strawberries and heavy cream in top of
double boiler, stirring constantly, until thick. Pour custard into
meringue crust. Cool. Cover with sliced strawberries. Top with
whipped cream. Garnish with whole strawberries.

1 servings

Leave a Reply

Your email address will not be published. Required fields are marked *