1/2 c Butter or margerine
2 tb Sugar
2 1/2 c Flour
1/2 ts Salt
1/2 c Ice water
5 c Blueberries
1 c Sugar
1/4 ts Cinnamon
2 ts Citrus juice
1 tb Butter or margerine; up to 2
Crust: Cut the butter into chunks, Combine the dry ingredients in a bowl.
Work the butter gently into the dry mixture with a fork until pieces the
size of peas form. Sprinkle the water over and work it in. Form the dough
into a ball.
Filling: Gently toss berries with sugar and cinnamon in a large bowl.
Sprinkle citrus juice over mixture. Spoon berries into crust and dot with