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Strawberries Cake Pie Fruit Food

Aloha Chocolate Cream Pie

Ingredients & Directions

1 pk JELL-O sugar-free instant
-chocolate; (4-serving)
; pudding mix
2/3 c Carnation Nonfat Dry Milk
2 c Crushed pineapple; packed in
; juice, undrained
; (two 8-ounce cans)
1/2 c Cool Whip Free
1 ts Coconut extract
1 Keebler chocolate pie crust;
2 tb Flaked coconut

In a large bowl, combine dry pudding mix and dry millk powder. Add
undrained pineapple. Mix well using a wire whisk. Blend in Cool Whip
Free and coconut extract. Evenly spread mixture into pie crust.
Sprinkle coconut evenly over top. Refrigerate for at least 20
minutes. Cut into 8 servings.

HINT: Good topped with 1 tablespoon Cool Whip Lite, but don’t forget
to count the few additional calories.

1 servings

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