1 c White Corn Syrup 1 ts Vanilla
1 c Packed Dark Brown Sugar 2 lg Lightly Beaten Eggs
1/3 ts Salt 1 1/4 c Shelled Whole Pecans
1/3 c Melted Butter
Combine the syrup, sugar, salt, butter and vanilla. Mix well. Add
the slightly beaten eggs. Pour into a 9″ unbaked pie shell.
Sprinkle pecans over all. Bake in a 350?F oven for 45 minutes. When
cool, top with whipped cream or ice cream.