1/4 lb Butter 2 lg Eggs
3/4 c Sugar 1 Prepared 9″ Pie Shell
1 ts Vanilla Whipped Cream
1 oz Melted Chocolate Slivered Almonds
Combine the butter and sugar and mix until creamy and fluffy. Add the
vanilla and chocolate. Mix well. Add one egg and beat with a mixer
for 5 minutes. Add another egg and beat for an additional 5 minutes.
Pour into a baked pie shell. Refrigerate overnight. Top with
whipped cream and slivered almonds.