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Food Tart Cake Dessert Pie Sweet

Chess Pie

Ingredients & Directions


1 ea 9″ pie shell,unbaked 1 tb Vinegar
4 ea Eggs 1 tb Cornmeal
1 c Sugar 1 tb Flour
1/4 c Butter,softened 1 ts Vanilla

Combine filling ingredients in mixing bowl;beat on high speed 3 to 5
minutes or until very well mixed.Pour into pastry shell. Bake @ 350
degrees 25 to 35 minutes or until golden brown and firm.Cool before
serving.

Yields
6 servings

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