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Apple Pie Dessert Patty Kitchen

Meat-ze-pie Dot Bartlett

Ingredients & Directions

1 lb Ground beef
2/3 c Evaporated milk; 6 oz
1/2 c Bread crumbs
1/2 ts Garlic powder; salt
1/2 ts Salt
1/3 c Tomato paste; or katsup
2 oz Mushrooms;sliced opt.
1 c Cheddar cheese;sharp shred
1/4 ts Oregano
2 tb Parmesan cheese; grated
1/2 pk Pepperoni; opt

~— Combine ground meat with milk, bread crumbs, and garlic. Press
into shape of pie plate (9 in) Spread tomato paste over meat .
(optional, place pepperoni over this) Top with cheddar cheese, (or
mottzerella) , sprinkle with oregano, then parmesan cheese. bake at
375 for about 25 min.

1 Servings

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