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Pie Lemon Cream Food Dessert

Grand Prize Winning Maple Walnut Mousse Pie

Ingredients & Directions

3 ea Eggs,separated 1 c Walnut meats,chopped
1/8 ts Salt 2 tb Semi-sweet chocolate,shaved
3/4 c Maple syrup 1 ea Chocolate crumb pie shell
2 c Kool Whip

Beat egg yolks until lemon colored.Add salt and maple syrup. Cook in
top of double boiler until yolk mixture thickens.Cool. Beat egg
whites until stiff.Combine maple mixture,egg whites, and 2/3 of the
Kool Whip,using a folding motion.Fold in 3/4 cup of the nut
meats.Scrape into baked pie shell.Cover with remaining whipped
topping.Sprinkle with remaining nut meats and chocolate
shavings.Freeze for a minimum of four hours.

8 servings

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