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Cheesecake Table Dessert Cream

Grasshopper Pie

Ingredients & Directions


1 c Chocolate Wafer Crumbs
3 tb Melted Butter
2 tb Milk
2 tb White Creme De Cacao
1 pt Vanilla Ice Cream
1/4 c Sugar
1 c Heavy Cream
3 1/4 c Miniature Marshmallows
1/4 c Green Creme De Menthe

GARNISH
Whipped Cream
Chocolate Curls
Marshmallows
Strawberries

Combine wafer crumbs,sugar and butter in a medium bowl. Press mixture
along sides and bottom of a 9″ pie plate; chill. Whip 1 cup heavy cream;
chill. In top of double boiler, combine milk and marshmallows. Heat over
boiling water, stirring until marshmallows are melted. Remove from heat;
cool completely, stirring occasionally. Add creme de cacao and creme de
menthe; fold mixture into whipped cream. Spread slightly softened ice
cream on pie crust to form an even layer. Pour marshmallow mixture over
ice cream; freeze for 6 hours or overnight. If desired, garnish with
whipped cream, chocolate curls or strawberries. May be made several days
in advance.

Yields
6 Servings

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